Gummy candy!

Here at SugarPop's we don't mess around with our gummy candy! We have more then just your average gummy bears and worms, we have sharks, whales, army men, teeth, brains, chicken feet and much more! Gummy candy has a short and sweet history but it is one of the most popular candies today! 

The first gummy candy was invented by Hans Riegel when he invented the gummy bear during the 1920's. He owned the German candy company Haribo and went on the manufacture the first American gummy candy in 1982. In 1981, another German gummy candy manufacturer under the name of Trolli made the very first gummy worm, which soon became the most popular gummy candy ever made! 

Here is a brief history and some facts about other popular gummy candies!


Bottles
Bottles are sweets in the shape of classic Coca-Cola-style bottles with a cola flavor. They are produced by numerous companies. "Fizzy Blue Bottles", made by Lutti (formerly part of the French division of the Leaf Candy Company, now controlled by a private investment group), are sweets typically found in a pick and mix selection. They are very similar to cola bottle gummies in shape, but blue and pink colored and usually sour. "Blue Bottles", a variation from another company, have small rims around the sides, and are chewier and thicker, with a sweeter taste.

Rings
Ring-shaped gummy candy is often covered in sugar or sour powder. The most common and popular flavor is the peach ring, but other flavors include green apple, melon, blue raspberry, strawberry, and aniseed - although these are typically coated in chocolate. A commonly known producer of gummy rings is Trolli, for which the gummy rings are an important asset.


Red frogs
In Australia, jelly confectionery in the shape of frogs has been very popular since the 1930s. They are colored red or green, although they are usually referred to as "red frogs".

Road kill gummies
In February 2005, following complaints by the New Jersey Society for the Prevention of Cruelty to Animals, Kraft decided to stop production of the controversial Trolli U.S. Road Kill Gummies. The society complained that the products, shaped as partly flattened squirrels, chickens and snakes, would give children an incorrect message on the proper treatment of animals.


Teeth gummies
In Australia, jelly confectionery in the shape of teeth has been very popular since the 1930s. They are colored pink and white, with pink representing the gums and teeth being white. They have a slight minty flavor, similar to mint toothpaste.

How gummy candy is made

Now and Later fun facts!

Now and Later Fun facts!

• Although the most common flavors you see are the Cherry, Watermelon, Strawberry, and Grape  there are actually twelve flavors in production. 
• The production of Now and Later's can date back to around 1862
• The slogan "Hard 'N Fruity Now and Soft 'N Chewy Later" found on each square's wrapping, replaced the original "Eat Some Now, Kid."
• It is was a ten-cent candy bar of nine beige-colored squares
• It was originally produced by a woman- Josephine Klein 
• Now and Later was named after the fact that consumers could enjoy most of the candy "now" and still have some for later! 

Here is a list of all the Now and Later candy flavors ever produced. Would you want to try all of these?

Almond Apple Apple gum Banana Banana/Strawberry split Black Radberry (raspberry) Blue Radberry Bubble Gum Candy Canes Cherry Cherry Apple Cherry Cola Cherry/Apple Split Cherry/Limeade split Chocolate CocoBanana-Rasmataz Cola Corn Coffee Bean Cotton Candy Cream Soda Dreamberry Grape Green Tingleberry Jumbleberry Hulaberry Kiwi Kollapse Lemon/Berry Split Lime Mango Melon Metallica Berry Mystery Mix Omega Orange Peach Smash Peppermint Pickled Cabbage Pineapple Pink Lemonade Pizza Pizzazz Rainbow Raspberry Red Radberry Red White and Blueberry Rum Caramel Sour Soft (Orange, Strawberry, Raspberry) Spooky Sausage Strawberry Tapioca Surprise Thriller Tickle Me PinkBerry Tropical Lemonade Tropical Punch Tropical Fever Vanilla Ice Watermelon Wild Berry Wasabi Blast

Chocolate truffles

Anyone who has been into SugarPop's knows about our chocolate truffle case. It is filled with beautifully decorated and rich chocolate truffles of all kinds! Any chocolate connoisseur is familiar with the different shapes, sizes, and taste of truffles, but did you know that size, shape, and filling helps differentiate between three very different types of truffles?

This rich and delicious treat is thought to be first created by N. Petrucelli in Chambéry, France in 1895. His truffles became popular with the public with the establishment of Prestat chocolate shop in London by Antoine Dufour in 1902. Today there are three main types of chocolate truffles: American, European, and Swiss:

The "American truffle" is a half-egg shaped chocolate-coated truffle, a mixture of dark or milk chocolates with butterfat and, in some cases, hardened coconut oil. Joseph Schmidt, a San Francisco chocolatier, and founder of Joseph Schmidt Confections, is credited with its creation in the mid-1980s.
"Sweet surrender", Los Angeles Times, February 8, 2006

The "European truffle" is made with syrup and a base made up of cocoa powder, milk powder, fats, and other such ingredients to create an oil-in-water type emulsion.


The "Swiss truffle" is made by combining melted chocolate into a boiling mixture of dairy cream and butter, which is poured into molds to set before sprinkling with cocoa powder. Like the French truffles, these have a very short shelf-life and must be consumed within a few days of making.
Chocolate, Cocoa, and Confectionery: Science and Technology by Bernard W. Minifie (1999), page 545.

Along with these three main types of truffles there are also various other kind of truffles: 

The "California truffle" is a larger, lumpier version of the French truffle, first made by Alice Medrich in 1973 after she tasted truffles in France. She sold these larger truffles in a charcuterie in the "Gourmet Ghetto" neighborhood of Berkeley, then in 1977 she began selling them in her own store, Cocolat, which soon expanded into a chain. The American craze for truffles started with Medrich

A Canadian variation of the American truffle, known as the Harvey truffle, includes the addition of graham cracker crumbs and peanut butter.

The "French truffle" is made with fresh cream and chocolate and then rolled into cocoa or nut powder

The "Belgian truffle" or praline is made with dark or milk chocolate filled with ganache, buttercream or nut pastes

"Chocolate Truffle." Wikipedia. Wikimedia Foundation, n.d. Web. 04 Jan. 2015

Here is a brief video on how chocolatier's hand make chocolate truffles! 

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Blow Pops!

Blow pop's have been around for a long time and almost everyone is familiar with this fruity lollipop with a bubble gum center! This candy comes in many flavors such as; watermelon, cherry, grape, strawberry, sour apple, lemonade, orange, tangerine-mango, black cherry, blue raspberry, cherry ice and kiwi-strawberry. Originally they were called "Triple Treat" by their original manufacturer  Triple T Candy Company in 1969 and in 1973 they were re-branded under the name "Charms Blow Pop".

Walter W. Reid Jr. founded the Tropical Charms candy company in Bloomfield, New Jersey in 1912 in reference to the square shaped hard candy they sold, but shortened the name to Charms. Blow Pops are nut-free, peanut-free, gluten-free and during World War II the U.S Army included Charms's candies in combat rations as a supplement; the tradition has continued only with a few interruptions.

Lucille LaCapra is shown performing a quality-control weight check on candy manufactured by the Charms Candy Co. of Bloomfield in a photo from the late 1960s.

Walter Reid III, the son of the founder, took control of the company and soon made it the leading producer of hard candy in the world. When they invented the Charms Blow Pop, it was the first ever gum filled lollipop in the world.

In 1988 the Charms candy company was sold to the Tootsie Roll company where they then produced the Tootsie Pop and became the largest lollipop manufacturer in the world.